Cafe Pomigliano curates a menu of classic Italian cuisine coupled with contemporary flavors for a dining experience rooted in family, friends, and sharing celebrated traditions.
A 20 year institution in the heart of downtown Libertyville, the family-owned café was founded in 1995 in tribute to the memory of Patsy Panico the family’s patriarch. The name pays homage to Patsy’s childhood hometown, a small village just outside of Naples, Italy – Pomigliano d’Arco.
The family of Pomigliano prides itself on daily handmade dishes in its welcoming atmosphere. The matriarch, affectionately known as 'Grandma' to all, remains in the kitchen in spirit as Executive Chef Brian Abbott continues the legacy of her soulful and flavorful dishes as well as new additions.
Chef Abbott comes to the Pomigliano family from a range of restaurants from fine-dining to brick oven bistros. His acute attention to flavor and his passion for classic Italian traditions bridged with modern interpretations has provided a crafted menu with something for each guest.
Whether you enjoy the flavors of Pomigliano in our home or yours, with an intimate group or for a celebrated occasion…
From our family to yours – welcome - join us in celebrating old traditions and new additions.
160 East Cook Ave.
Libertyville, Il 60048
Sun Brunch 10a–2p; Dinner 3p–8p
January 26th: Enjoy a 5 Course Dinner & Wine Tasting with Brassfield Estate Winery!
We'd love to invite you to join us for a taste of our old traditional favorites combined with some of our new ones.
When: Thursday, January 26th, 2017, 6:30 pm
What: 5 Course Dinner created by Chef Brian
Who: In collaboration with Brassfield Estate Winery
Speaker: Rose Rafferty from the winery
Cost: $60 per person plus tax & gratuity
Please call Patty to reserve your seat! (847) 247-2208
Join us for Happy Hour!
Monday through Friday from 3 to 6pm, enjoy half off all drinks! Excludes bottles of wine.
Come in for dinner and enjoy your first glass of wine on the house!
Whole wheat and gluten free pasta are available upon request for an additional charge. Consuming raw or undercooked beef, pork, poultry, shellfish and seafood increase risk of foodborne illness.
Let us craft you a custom menu for your celebrated occasion. we're now booking holiday parties & catering for the season - reserve today to ensure availability!
Contact us for more info on our catering services & special events.